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    You are in: Home / Recipes / Sister Barbara Ann’s Beer Muffins Recipe
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    Sister Barbara Ann’s Beer Muffins
    Sister Barbara Ann’s Beer Muffins. Photo by Chocolatl

    Photo by Chocolatl

    1 Photo of Sister Barbara Ann’s Beer Muffins

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    ElaineAnn's Note:

    I used to make these when we gathered with friends to play cards. I'd forgotten about them. Posted in response to a request in the forums.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In large bowl combine Bisquick and sugar; stir in beer until well combined.
    2. 2
      Divide batter equally in well greased 12 count muffin tin.
    3. 3
      Bake at 350° for 40 to 45 minutes or until muffins are large and puffy and lightly brown on top.
    4. 4
      Note: Only three ingredients. You cannot taste the beer, but the malt and sugar make muffins rise.
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    My Mom's Beer Muffins. Recipe by ICook4danny&Puddin

    My Mom's Beer Muffins

    By ICook4danny&Puddin
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    Nutritional Facts for Sister Barbara Ann’s Beer Muffins

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 215.7
     
    Calories from Fat 59
    27%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.8 mg
    0%
    Sodium 433.0 mg
    18%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.2 g
    40%
    Protein 3.5 g
    7%
    Detailed Nutrition Values About Nutrition Info

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