Sister Barbara Ann’s Beer Muffins

Total Time
50mins
Prep 10 mins
Cook 40 mins

I used to make these when we gathered with friends to play cards. I'd forgotten about them. Posted in response to a request in the forums.

Directions

  1. In large bowl combine Bisquick and sugar; stir in beer until well combined.
  2. Divide batter equally in well greased 12 count muffin tin.
  3. Bake at 350° for 40 to 45 minutes or until muffins are large and puffy and lightly brown on top.
  4. Note: Only three ingredients. You cannot taste the beer, but the malt and sugar make muffins rise.
Most Helpful

I can't believe I'm the first person to rate these! They are really delicious muffins, and just about the easiest thing in the world to make! We loved them. Thanks for posting!

Chocolatl January 13, 2011