Prep 10 mins
Cook 40 mins
I used to make these when we gathered with friends to play cards. I'd forgotten about them. Posted in response to a request in the forums.
- In large bowl combine Bisquick and sugar; stir in beer until well combined.
- Divide batter equally in well greased 12 count muffin tin.
- Bake at 350° for 40 to 45 minutes or until muffins are large and puffy and lightly brown on top.
- Note: Only three ingredients. You cannot taste the beer, but the malt and sugar make muffins rise.
I can't believe I'm the first person to rate these! They are really delicious muffins, and just about the easiest thing in the world to make! We loved them. Thanks for posting!