Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Potato Gnocchi With Saged Brown Butter #5FIX Recipe
    Lost? Site Map

    Simple Potato Gnocchi With Saged Brown Butter #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    vbeaux's Note:

    5-Ingredient Fix Contest Entry. Gnocchi are delicious and easy to make from mashed potatoes, I love the gnocchi with a simple herbed brown butter, but they are equally delicious with a great tomato sauce.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the egg and the Simply Potatoes Traditional Mashed Potatoes in a large bowl. Slowly add in the flour, mixing until a soft dough forms. If the dough is too sticky to handle, add another spoon or two of flour.
    2. 2
      Divide the dough into four pieces and roll each out into a long strand about ½ inch in diameter. Cut each strand into 1 – 1 ¼ inch pieces. Gently press down on each little dumpling with the times of a fork to create ridges.
    3. 3
      Bring a pot of salted water to a gentle boil and cook the gnocchi in two or three batches, scooping them out to a colander as they rise to the top after one or two minutes. Reserve a few spoons of the cooking water.
    4. 4
      Melt the butter in a pan over medium heat and cook until the butter starts to brown, about 2 minutes. Add the sage and a few tablespoons of the gnocchi cooking water. Add the gnocchi and toss in the butter sauce for a minute. Serve and enjoy! Pass some fresh parmesan at the table if desired.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Simple Potato Gnocchi With Saged Brown Butter #5FIX

    Serving Size: 1 (58 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.4
     
    Calories from Fat 117
    50%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 77.0 mg
    25%
    Sodium 119.7 mg
    4%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    Simply Potatoes Traditional Mashed Potatoes

    fresh sage leaves

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites