Prep 5 mins
Cook 25 mins
Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering.
- Preheat oven to 450 degrees.
- Remove husks and silks from corn.
- Butter corn and wrap in foil.
- Place on cookie sheet and roast for 20 to 25 minutes.
Much better than water-logged cobs boiled in water. Do remember to place a baking sheet underneath to catch any butter that may seep through the foil. Thanks for sharing a great technique! :)
I'd recommend keeping them in the oven for at least 35-40 minutes. Open the foil wrap after 20 mins so they catch a little "tan") I buttered them in olive oil and garlic salt. Worked out GREAT. Will not waste bottled water to boil corn ever again.
It was a simple quick recipe that was delicious! I used extra virgin olive oil, garlic powder, & Italian dressing...with sea salt and cracked pepper. Yummy!