Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering.
- Preheat oven to 450 degrees.
- Remove husks and silks from corn.
- Butter corn and wrap in foil.
- Place on cookie sheet and roast for 20 to 25 minutes.
After the butter, I added garlic powder to some of the ears and curry powder to others. They all tuned out great! Yum!!!
I have to admit, after preparing corn on the stove top, I was a little skeptical of this method...I was pleasantly surprised that I absolutely loved it! My husband did, too! This will definitely be a mainstay for our family!
Just tried this tonight, since it was too wet outside to grill the corn on the grill. Delicious and simple. Thank you!