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    You are in: Home / Recipes / Simple Oven-Roasted Corn on the Cob Recipe
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    Simple Oven-Roasted Corn on the Cob

    Simple Oven-Roasted Corn on the Cob. Photo by lazyme

    1/4 Photos of Simple Oven-Roasted Corn on the Cob

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    cipherbabe's Note:

    Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Remove husks and silks from corn.
    3. 3
      Butter corn and wrap in foil.
    4. 4
      Place on cookie sheet and roast for 20 to 25 minutes.

    Ratings & Reviews:

    • on August 11, 2014

      55

      After the butter, I added garlic powder to some of the ears and curry powder to others. They all tuned out great! Yum!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2014

      55

      I have to admit, after preparing corn on the stove top, I was a little skeptical of this method...I was pleasantly surprised that I absolutely loved it! My husband did, too! This will definitely be a mainstay for our family!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2013

      55

      Just tried this tonight, since it was too wet outside to grill the corn on the grill. Delicious and simple. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Simple Oven-Roasted Corn on the Cob

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.1
     
    Calories from Fat 67
    41%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 51.8 mg
    2%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.3 g
    21%
    Protein 4.0 g
    8%

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