Prep 5 mins
Cook 25 mins
Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering.
- Preheat oven to 450 degrees.
- Remove husks and silks from corn.
- Butter corn and wrap in foil.
- Place on cookie sheet and roast for 20 to 25 minutes.
It was a simple quick recipe that was delicious! I used extra virgin olive oil, garlic powder, & Italian dressing...with sea salt and cracked pepper. Yummy!
Awesome outcome. I'll never boil or grill corn again.
After the butter, I added garlic powder to some of the ears and curry powder to others. They all tuned out great! Yum!!!