Simple Oven-Roasted Corn on the Cob

Total Time
30mins
Prep 5 mins
Cook 25 mins

Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering.

Directions

  1. Preheat oven to 450 degrees.
  2. Remove husks and silks from corn.
  3. Butter corn and wrap in foil.
  4. Place on cookie sheet and roast for 20 to 25 minutes.
Most Helpful

Much better than water-logged cobs boiled in water. Do remember to place a baking sheet underneath to catch any butter that may seep through the foil. Thanks for sharing a great technique! :)

2Bleu March 04, 2010

I'd recommend keeping them in the oven for at least 35-40 minutes. Open the foil wrap after 20 mins so they catch a little "tan") I buttered them in olive oil and garlic salt. Worked out GREAT. Will not waste bottled water to boil corn ever again.

Kate G. August 31, 2015

It was a simple quick recipe that was delicious! I used extra virgin olive oil, garlic powder, & Italian dressing...with sea salt and cracked pepper. Yummy!

Summer C. June 01, 2015