Seasoned Potato Wedges

READY IN: 1hr 15mins
Recipe by Kaarin

Delicious substitute for french fries. My kids like these a lot! From Taste of Home.

Top Review by Bergy

What a neat trick to use some Mayo - Loved it. I used Hellmans lite Mayo and instead of salt I added Adobo spice Mmmm excellent

Ingredients Nutrition


  1. Scrub the potatoes and cut in half lengthwise.
  2. Cut each half into 3 wedges.
  3. Place in a single layer on a greased baking sheet.
  4. Spread cut sides with miracle whip and sprinkle with salt.
  5. Bake at 350 degrees F for 50-60 minutes until tender.

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