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    You are in: Home / Recipes / Seasoned Potato Wedges Recipe
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    Seasoned Potato Wedges

    Seasoned Potato Wedges. Photo by Bergy

    1/4 Photos of Seasoned Potato Wedges

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Kaarin's Note:

    Delicious substitute for french fries. My kids like these a lot! From Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub the potatoes and cut in half lengthwise.
    2. 2
      Cut each half into 3 wedges.
    3. 3
      Place in a single layer on a greased baking sheet.
    4. 4
      Spread cut sides with miracle whip and sprinkle with salt.
    5. 5
      Bake at 350 degrees F for 50-60 minutes until tender.

    Ratings & Reviews:

    • on October 11, 2009

      55

      What a neat trick to use some Mayo - Loved it. I used Hellmans lite Mayo and instead of salt I added Adobo spice Mmmm excellent

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    • on November 04, 2007

      45

      Very simple. I love trying out new potato and oven fries recipes. I had regular Miracle Whip and instead of brushing on the potato wedges, I tossed the wedges with the Miracle Whip and seasoning salt. I think the time and temp of 350 degrees F and the 50 mins is right on for my oven. Unfortunately, I got overzealous regarding the crispiness factor and upped the oven temp to 425 for the last ten minutes, which ruined the whole thing. Well, my bf still thought they were yummy, but imo I shouldn't have upped the temp, or should have only let them cook at 425 for less than 5 mins. The Miracle Whip is an interesting alternative to using oil or butter, but I'm honestly not sure how big of a difference it made in the flavor, although I believe it did affect how well these cooked. Thanks for a nice recipe Kaarin, I will probably make again. :) Served this with Seasoned Turkey Patties.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2005

      55

      These turned out great. Crispy on the outside and tender on the inside. I cooked them for about 50 minutes then covered them with foil and cooked them for another 10 minutes. Perfect. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Seasoned Potato Wedges

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.0
     
    Calories from Fat 1
    42%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.7 mg
    0%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.6 g
    6%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    seasoning salt

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