Seasoned Ground Beef and Dumplings With Veggies
photo by Chef shapeweaver
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
8 cups
- Serves:
- 4
ingredients
-
Dumplings
- 1 1⁄2 cups all-purpose flour
- 1⁄4 cup shortening
- 1⁄2 cup milk
- 1⁄2 teaspoon salt
-
Seasoned Ground Beef
- 1⁄2 lb ground beef
- 3⁄4 cup of finely chopped white onion
- 1⁄2 teaspoon seasoning salt
- 1⁄2 teaspoon garlic powder
- 6 cups beef broth
- 1 1⁄2 cups leftover mixed vegetables, like corn, peas, carrots, and lima beans
directions
- Mix together flour,salt and shortening in a large bowl until small crumbs are formed.
- Add milk until well blended.
- Roll out dough on a floured cutting board or floured counter until about 1/8 inch thick.
- Let "dry" for about 30 minutes.
- While the dumpling dough is "drying", take a large pot and add remaining ingredients except for the beef broth and veggies.
- Cut dough into even sized squares.
- Cook ground beef until browned and onions are tender, drain if needed.
- Return beef to pan and add beef broth and veggies.
- Bring broth to a boil, and add dumplings a few at a time so the broth can continue to boil.
- Simmer for 30 minutes.
- Then eat and enjoy :).
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)