Seafood Linguine With Sun-Dried Tomatoes

READY IN: 35mins
Recipe by quotFoodThe Way To

My Pop is a great cook and I'm not talking hot dogs and beans! Here is one of his "typical" dinners! Mom, you're a lucky woman!

Top Review by Dr. Jenny

A very rich, yummy lunch. I was a bit surprised by the liquidity of the dish at the end (my noodles were swimming in the butter/oil/juice blend). I thought the lemon was perfect, giving it a nice fresh zip without being overpowering. I also thought the amount of garlic was perfect. I could not really taste the sundried tomatoes or parsley in the dish, even though I followed the recipe exactly. These might need to be increased for future reviewers. Thanks for posting.

Ingredients Nutrition


  1. In large skillet, add olive oil and butter; heat until butter melted.
  2. Add garlic and sautee until tender.
  3. Add seafood and cook until shrimp is pink, about 10 minutes.
  4. Add clam juice; pinch of salt and red pepper to taste; cook for 3 minutes more.
  5. In large bowl, place cooked, drained pasta; add sundried tomatoes, parsley and lemon peel; toss throughly.
  6. Pour seafood mixture on top and toss once again.
  7. Serve immediately.

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