Scalloped Corn Bake
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 (566.99 g) package frozen whole kernel corn
- 2 beaten eggs
- 2 (283.49 g) can evaporated milk (1 1/3c.)
- 29.58 ml finely chopped onions
- 1.23 ml salt
- 0.25 ml black pepper
- 177.44 ml shredded swiss cheese or 177.44 ml gruyere cheese
- 14.79 ml butter, melted
- 177.44 ml soft breadcrumbs (1 slice)
- 59.14 ml shredded swiss cheese or 59.14 ml gruyere cheese
directions
- Preheat oven to 350 degrees.
- Grease a 9" pie plate or an 8" quiche dish; set aside.
- Cook corn according to package directions; drain well.
- In a medium mixing bowl combine drained corn, beaten eggs, milk, onion, salt and pepper.
- Stir in the 3/4c cheese.
- Transfer mixture to prepared pie plate or quiche dish.
- In a small bowl combine bread crumbs and melted butter; stir in the 1/4c cheese.
- Spread over corn mixture.
- Bake, uncovered, at 350 degrees for 25-35 minutes, or until a knife inserted near the center comes out clean.
- Let stand 5-10 minutes before serving.
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RECIPE SUBMITTED BY
Joy1996
Pittsford, 0