Prep 30 mins
Cook 0 mins
This groglike drink has been popular in Russia for centuries. It is usually prepared without alcohol but it is good with it, too. Just add 1/2 cup of vodka or brandy during the last few minutes of simmering. A Mark Bittman.
- 1⁄2 cup sugar
- 1⁄2 cup honey
- 2 cloves
- 4 cardamom pods
- 3 slices fresh ginger, to taste
- 1 cinnamon stick
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh mint leaves
- Combine all ingredients with 1 quart water in a saucepan with a lid over medium heat; bring almost to a boil.
- Cover and turn off heat; steep for 15 to 20 minutes.
- Strain, then reheat and serve, or refrigerate, covered, and serve cold.
Wow, susie cooks this recipe is awesome. I so enjoyed this quick and easy to make drink. It was perfection, this sweet and spicy, warming treat had a beautiful thick, velvety texture. I must confess that I made half a batch and drank it all myself over two days. I enjoyed it hot and also chilled with ice. I can't wait to try this with vodka over the holidays. Thanks so much for sharing.
My this is good! Added vodka and served this chilled over ice as a prelude to a Russian/Eastern European buffet. Got everyone in the mood!!! Thanks, Susie.
I scaled this down to 1 serving and made just for myself. Very nice and VERY sweet with a lovely spicey flavour. I served over ice with a splash of lemon and it was so refreshing.