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    You are in: Home / Recipes / Sausage Wonton Stars Recipe
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    Sausage Wonton Stars

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    8 mins

    10 mins

    Skeeter's Note:

    These fancy looking appetizers are ideal when entertaining large groups.

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    Units: US | Metric


    1. 1
      Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups.
    2. 2
      Bake at 350 degrees for 5 minutes or until edges are browned.
    3. 3
      In a large skillet, cook sausage over medium heat until no longer pink; drain.
    4. 4
      Stir in the cheese, peppers, onions and salad dressing.
    5. 5
      Spoon a rounded tablespoonful into each wonton cup.
    6. 6
      Bake for 6-7 minutes or until heated through.

    Ratings & Reviews:

    • on February 05, 2011


      I can't believe I found this recipe! I have made these on several occasions and they always go fast. I have yet to run into anyone from Montana that has ever had them before so it is a nice change of pace and popular at parties. I also add chopped black olives.

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    • on December 27, 2006


      I also add sliced black olives. The red and green pepper make a festive appetizer.I also cooked the wonton stars the day before, let cool and put in plastic bag at room temp. They worked great.

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    • on March 23, 2005


      Made this receipe last week except I didnt use the red pepper & used cheddar & colby cheeses plus sliced black olives & all 50 went! I was told to make them again for Easter dinner. They are so easy & take fantastic. Next time I am going to add some onion. I make the sausage mixture the night before so it took no time the day of to bake them!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage Wonton Stars

    Serving Size: 1 (1500 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 833.9
    Calories from Fat 388
    Total Fat 43.1 g
    Saturated Fat 20.4 g
    Cholesterol 167.8 mg
    Sodium 921.9 mg
    Total Carbohydrate 56.7 g
    Dietary Fiber 3.6 g
    Sugars 2.6 g
    Protein 52.2 g

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