Total Time
18mins
Prep 8 mins
Cook 10 mins

These fancy looking appetizers are ideal when entertaining large groups.

Ingredients Nutrition

Directions

  1. Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups.
  2. Bake at 350 degrees for 5 minutes or until edges are browned.
  3. In a large skillet, cook sausage over medium heat until no longer pink; drain.
  4. Stir in the cheese, peppers, onions and salad dressing.
  5. Spoon a rounded tablespoonful into each wonton cup.
  6. Bake for 6-7 minutes or until heated through.
Most Helpful

5 5

I can't believe I found this recipe! I have made these on several occasions and they always go fast. I have yet to run into anyone from Montana that has ever had them before so it is a nice change of pace and popular at parties. I also add chopped black olives.

5 5

I also add sliced black olives. The red and green pepper make a festive appetizer.I also cooked the wonton stars the day before, let cool and put in plastic bag at room temp. They worked great.

5 5

Made this receipe last week except I didnt use the red pepper & used cheddar & colby cheeses plus sliced black olives & all 50 went! I was told to make them again for Easter dinner. They are so easy & take fantastic. Next time I am going to add some onion. I make the sausage mixture the night before so it took no time the day of to bake them!