Sausage Wonton Stars

Skeeter's Note:

These fancy looking appetizers are ideal when entertaining large groups.

• Total Time: 18 mins
• Prep Time: 8 mins
• Cook Time: 10 mins

Ingredients:

Yield: 4 dozen

• 1 (12 ounce) package wonton wrappers
• 1 lb bulk pork sausage
• 2 cups shredded colby cheese (8 ounces)
• 1/2 medium green pepper, chopped
• 1/2 medium sweet red pepper, chopped
• 2 bunches green onions, sliced
• 1/2 cup ranch salad dressing

Directions:

1. Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups.
2. Bake at 350 degrees for 5 minutes or until edges are browned.
3. In a large skillet, cook sausage over medium heat until no longer pink; drain.
4. Stir in the cheese, peppers, onions and salad dressing.
5. Spoon a rounded tablespoonful into each wonton cup.
6. Bake for 6-7 minutes or until heated through.

Reviews

[GeorgeB59102]

I can't believe I found this recipe! I have made these on several occasions and they always go fast. I have yet to run into anyone from Montana that has ever had them before so it is a nice change of pace and popular at parties. I also add chopped black olives.

[Chef #412066]

I also add sliced black olives. The red and green pepper make a festive appetizer.I also cooked the wonton stars the day before, let cool and put in plastic bag at room temp. They worked great.

[KATHIM]

Made this receipe last week except I didnt use the red pepper & used cheddar & colby cheeses plus sliced black olives & all 50 went! I was told to make them again for Easter dinner. They are so easy & take fantastic. Next time I am going to add some onion. I make the sausage mixture the night before so it took no time the day of to bake them!