Chicken Wonton "Stars"
This is a great appetizer that can be partially made ahead of time (guests always comment that I can spend time visiting yet still feed them nicely! - why should the cook miss the fun!!?)
MAKE IT SHINE! ADD YOUR PHOTO
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DIRECTIONS
- In a mixing bowl, beat the cream cheese, milk, garlic salt& pepper until smooth.
- Stir in the chicken& green onions.
- Set aside.
- Lightly grease a 24-count mini-muffin pan with the margarine and press a wonton wrapper into each one.
- Bake cups at 350 degrees for 4-5 minutes until golden brown.
- Remove from oven and fill each wrapper with one tablespoon of the chicken mixture.
- Return pan to oven and bake 5 minutes longer.
- Sprinkle with paprika& serve.
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