Total Time
35mins
Prep 10 mins
Cook 25 mins

My son and daughter-in-law got this recipe from a Campbells Cook Book. We all think it is great!

Ingredients Nutrition

Directions

  1. Cook pasta until al denta; drain.
  2. Remove sausage from casings and scramble fry.
  3. Remove the grease.
  4. Slice peppers and add to the sausage.
  5. Add 2 cans of tomato soup and 1 can of water.
  6. Add the basil and oregano.
  7. Simmer 20 minutes, covered.
  8. Add to cooked penne.
  9. Top with grated parmesan cheese, if desired.

Reviews

(6)
Most Helpful

Very tasty and simple to make, I left out the peppers because I didn't have any, but made no other changes. My kids loved it, and that always makes me happy. Have made it twice now and will make it again.

tak976 August 04, 2010

This was a quick and easy dish that we just loved. It has become a staple on our menu of favourites. The kids just love it. 5 Stars in my book! Thanks Sharon in Ontario.

BCHickory November 20, 2006

it smelled like pizza while cooking but I and my DH wasn't that impressed with the overall taste and look. It appears like someone just dumped a bottle of ketchup over it, I had to let it thicken for a while as well. Not a great taste because it tasted like tomato soup and you lost the other veg and sausages. We won't make this again, but I will use the pepper/sausage mix for pizza toppings!

saylaveev November 19, 2006

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