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    You are in: Home / Recipes / Salsa Omelet Pie Recipe
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    Salsa Omelet Pie

    Salsa Omelet Pie. Photo by Junebug

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jellyqueen's Note:

    We love breakfast foods for supper during the winter, so when DH saw this recipe in our local co-op magazine, he was quick to point it out to me. Check it out and see what you think!!!

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Spray a 9" deep dish pie plate, or a 10" pie plate with non-stick spray.
    3. 3
      Pour salsa into the prepared pie plate.
    4. 4
      Blend cheeses and layer over the salsa.
    5. 5
      Blend the eggs and sour cream until smooth and pour over the cheese.
    6. 6
      Bake 20-25 minutes or until a knife inseted in the center comes out clean.
    7. 7
      Let stand for 5 minutes before cutting.

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    Ratings & Reviews:

    • on April 19, 2013


      Love it, love it, love it! I had a breakfast for 20 people following my daughters' college graduation and my extended family loves anything salsa so I made two 9x13 pans of it by making 1 and a half times the recipe for each 9x13 pan. I always add a package of cubed ham on top of the salsa before sprinkling the cheese over the top. <br/>For this crowd I made two 9x13 pans of Dutch Babies and one double recipe of the Walker Brothers Apple Pancake #128966 - but with blueberries in one half of the pan and apples in the other. I also had two dozen cinnamon rolls and a huge batch of bacon that we cooked on the grill. The rolls were mostly ignored in favor of the hot egg dishes and the bacon.

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    • on May 29, 2012


      This was easy and delicious! I wasn't so sure about it but I ended up really liking it. My guests liked it a lot too. It took about 35 minutes to bake. I used Chi Chi's medium thick and chunky salsa, a bag of shredded mexican cheese, and Breakstone's original sour cream. When it was done I sprinkled it with some garlic powder and pepper. Would definitely make again.

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    • on February 29, 2012


      Great tasting omelet. It was quick and easy to make. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Salsa Omelet Pie

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.1
    Calories from Fat 328
    Total Fat 36.4 g
    Saturated Fat 20.3 g
    Cholesterol 363.7 mg
    Sodium 673.6 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.5 g
    Sugars 3.5 g
    Protein 25.0 g

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