Salsa Omelet Pie

Jellyqueen's Note:

We love breakfast foods for supper during the winter, so when DH saw this recipe in our local co-op magazine, he was quick to point it out to me. Check it out and see what you think!!!

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• ½ cup salsa (we like the medium heat, but that is to your taste)
• 1 cup shredded sharp cheddar cheese
• 1 cup monterey jack cheese
• 1 cup sour cream
• 6 eggs

Directions:

1. Preheat oven to 375 degrees F.
2. Spray a 9" deep dish pie plate, or a 10" pie plate with non-stick spray.
3. Pour salsa into the prepared pie plate.
4. Blend cheeses and layer over the salsa.
5. Blend the eggs and sour cream until smooth and pour over the cheese.
6. Bake 20-25 minutes or until a knife inseted in the center comes out clean.
7. Let stand for 5 minutes before cutting.

Reviews

[adena mangis]

This was good and easy. It took about 35 minutes to bake. I will have fun experimenting with meat and veggies in this recipe. Thanks for a keeper!

[Kimmie Cakes]

WOW! Awesome recipe! This will be a got to form now on at our house. I put a little fire roasted salsa and a dab of sour cream on top. It was one of the best breakfast recipes I've had in a while. This would be a great breakfast for dinner recipe! THANK YOU!

[TSpoon in UT]

Very yummy & easy. I halved the recipe & still found I needed to bake it about 10 minutes longer than the directions.