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    You are in: Home / Recipes / Salmon Wrapped in Pastry With Rice Recipe
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    Salmon Wrapped in Pastry With Rice

    Salmon Wrapped in Pastry With Rice. Photo by Hal Taylor

    1/1 Photo of Salmon Wrapped in Pastry With Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Hal Taylor's Note:

    An Irish recipe that is just too good not to share. It comes from an old book, "The Best of Ireland". This is made with chunks of salmon with eggs, mushrooms and rice in a flaky pastry and it so tasty! Serve with hollandaise sauce and some steamed vegetables. It looks a lot harder than it is.

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    Ingredients:

    Serves: 4

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200 degreesC.
    2. 2
      Place the salmon into a saucepan with just enough water to cover it.
    3. 3
      Poach gently for 10 minutes, until just cooked.
    4. 4
      Drain and leave to cool.
    5. 5
      Roughly chop the mushrooms and finely slice the green onions.
    6. 6
      Melt the butter and cook the mushrooms and onions for 2 to 3 minutes and remove them to a bowl.
    7. 7
      Flake the salmon and add to the bowl.
    8. 8
      Chop the hard boiled eggs and add to the bowl, together with the rice.
    9. 9
      Stir in the lemon juice and season well with salt and pepper.
    10. 10
      Roll out the thawed pastry to a rectangle about 12 x 14.
    11. 11
      Brush the edges with beaten egg.
    12. 12
      Spoon the salmon/rice filling into the center.
    13. 13
      Join the edges and seal the ends and sides with beaten egg.
    14. 14
      Score the top with a knife and brush with the remaining egg.
    15. 15
      Bake for 30 minutes, until golden.
    16. 16
      Serve hot or leave to cool completely and serve cold.

    Ratings & Reviews:

    • on August 01, 2011

      55

      Absolutely wonderful blend of flavours. This is a keeper. Looks a lot more complicated than it is.
      This is fantastic cold and sliced the next day.
      Thanks for posting this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2014

      55

      Loved this dish. All the flavors plus the fish and lemon complimented each other.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Wrapped in Pastry With Rice

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1109.2
     
    Calories from Fat 574
    51%
    Total Fat 63.8 g
    98%
    Saturated Fat 20.4 g
    102%
    Cholesterol 222.3 mg
    74%
    Sodium 530.0 mg
    22%
    Total Carbohydrate 91.5 g
    30%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.2 g
    9%
    Protein 40.9 g
    81%

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