Recipe by Misty Mathews
My Mom has made this for years. I recorded it here, sorry the instructions aren't very good.
Top Review by Ang11002
This was SO good! The only small change was I only had 1 can of Rotel so didnt mix with meat, just poured on top. Used 4 cheese mexican blend instead of cheddar b/c I thought it fit the recipe well. Son and I devoured this but have enough for leftovers today for lunch or dinner. MMMMM!
- 2 (10 ounce) cans Rotel Tomatoes
- 1 lb ground beef
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can cream of chicken soup
- 12 corn tortillas
- 4 ounces sharp cheddar cheese
- 8 ounces Velveeta cheese