Rotel Mexican Casserole

READY IN: 40mins
Recipe by Misty Mathews

My Mom has made this for years. I recorded it here, sorry the instructions aren't very good.

Top Review by Ang11002

This was SO good! The only small change was I only had 1 can of Rotel so didnt mix with meat, just poured on top. Used 4 cheese mexican blend instead of cheddar b/c I thought it fit the recipe well. Son and I devoured this but have enough for leftovers today for lunch or dinner. MMMMM!

Ingredients Nutrition


  1. Brown ground beef, combine with soup and 1 can rotel tomatoes. Layer meat, tortillias and cheese ending with tortillias. Top with Cheese and pour can of Rotel on top. Bake at 350 for 20 minutes until cheese golden.

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