Rock Bottom Brewery Beer Bread

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe is from the Rock Bottom Brewery in Ahwatukee, Arizona On 6/23 made a correction for salt and baking powder.

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degree F.
  2. Combine all dry ingredients.
  3. Mix in cheese, peppers, and onions.
  4. Add 1 1/2 C beer; mix well.
  5. Add remaining 1/2 C beer.
  6. Combine thoroughly.
  7. Pour into a greased loaf pan.
  8. Bake for 1 hour.
Most Helpful

5 5

Lynn this is a great beer bread. I have made 3 times now since the contest for Aus/NZ swap #44 and love it more each time! The first 2 times I made it in a regular loaf pan, the third time I mde in a ceramic crock so I could take from the oven to the table. It looked great, smelled lovely and DH even partook as he is not a huge bread eater anymore. LOVE IT. I sent this recipe to my mom as she wanted to give it a shot as well. Thank you.

Made for my lovely ZWT 5 captain, Lavender Lynn. I'm not going to give this a star rating at this point because I fear the measurement for the salt and baking powder may need to be changed to teaspoon from tablespoons. Will change my review if I make it again with that change. HUGE potential here. Just need to try it again sometime. Thanks, Lynn, for gifting yourself to us Genies for the tour. Hugs, Peggy