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    You are in: Home / Recipes / Rock Bottom Brewery Beer Bread Recipe
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    Rock Bottom Brewery Beer Bread

    Rock Bottom Brewery Beer Bread. Photo by A Good Thing

    1/1 Photo of Rock Bottom Brewery Beer Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Lavender Lynn's Note:

    This recipe is from the Rock Bottom Brewery in Ahwatukee, Arizona On 6/23 made a correction for salt and baking powder.

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    Ingredients:

    Serves: 4-6

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degree F.
    2. 2
      Combine all dry ingredients.
    3. 3
      Mix in cheese, peppers, and onions.
    4. 4
      Add 1 1/2 C beer; mix well.
    5. 5
      Add remaining 1/2 C beer.
    6. 6
      Combine thoroughly.
    7. 7
      Pour into a greased loaf pan.
    8. 8
      Bake for 1 hour.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 22, 2010

      55

      Lynn this is a great beer bread. I have made 3 times now since the contest for Aus/NZ swap #44 and love it more each time! The first 2 times I made it in a regular loaf pan, the third time I mde in a ceramic crock so I could take from the oven to the table. It looked great, smelled lovely and DH even partook as he is not a huge bread eater anymore. LOVE IT. I sent this recipe to my mom as she wanted to give it a shot as well. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009

      Made for my lovely ZWT 5 captain, Lavender Lynn. I'm not going to give this a star rating at this point because I fear the measurement for the salt and baking powder may need to be changed to teaspoon from tablespoons. Will change my review if I make it again with that change. HUGE potential here. Just need to try it again sometime. Thanks, Lynn, for gifting yourself to us Genies for the tour. Hugs, Peggy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rock Bottom Brewery Beer Bread

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.5
     
    Calories from Fat 44
    44%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 11.1 mg
    3%
    Sodium 1509.6 mg
    62%
    Total Carbohydrate 133.3 g
    44%
    Dietary Fiber 4.1 g
    16%
    Sugars 19.8 g
    79%
    Protein 18.0 g
    36%

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