Rock Bottom Brewery Beer Bread

Submitted by Lavender Lynn

"This recipe is from the Rock Bottom Brewery in Ahwatukee, Arizona On 6/23 made a correction for salt and baking powder."

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Yields: 1 loaf
• Serves: 4-6

ingredients

• 2 teaspoons salt
• 3 teaspoons baking powder
• 1 1⁄4 lbs flour
• 6 tablespoons cheddar cheese, grated
• 6 tablespoons granulated sugar
• 1⁄4 cup red bell pepper, diced
• 1⁄4 cup green onion, chopped
• 2 cups beer

directions

1. Preheat oven to 300 degree F.
2. Combine all dry ingredients.
3. Mix in cheese, peppers, and onions.
4. Add 1 1/2 C beer; mix well.
5. Add remaining 1/2 C beer.
6. Combine thoroughly.
7. Pour into a greased loaf pan.
8. Bake for 1 hour.

Reviews

[Terry T.]

There has never been red pepper in their bread. This and the Asiago Cheese Dip was my favorite there and I can't stand red pepper. I have an actual hand written recipe on their letterhead that a manager wrote down from their cookbook.

 

[Chef1MOM-Connie]

Lynn this is a great beer bread. I have made 3 times now since the contest for Aus/NZ swap #44 and love it more each time! The first 2 times I made it in a regular loaf pan, the third time I mde in a ceramic crock so I could take from the oven to the table. It looked great, smelled lovely and DH even partook as he is not a huge bread eater anymore. LOVE IT. I sent this recipe to my mom as she wanted to give it a shot as well. Thank you.

 

[A Good Thing]

Made for my lovely ZWT 5 captain, Lavender Lynn. I'm not going to give this a star rating at this point because I fear the measurement for the salt and baking powder may need to be changed to teaspoon from tablespoons. Will change my review if I make it again with that change. HUGE potential here. Just need to try it again sometime. Thanks, Lynn, for gifting yourself to us Genies for the tour. Hugs, Peggy