Recipe by Lavender Lynn
This recipe is from the Rock Bottom Brewery in Ahwatukee, Arizona On 6/23 made a correction for salt and baking powder.
Top Review by Chef1MOM-Connie
Lynn this is a great beer bread. I have made 3 times now since the contest for Aus/NZ swap #44 and love it more each time! The first 2 times I made it in a regular loaf pan, the third time I mde in a ceramic crock so I could take from the oven to the table. It looked great, smelled lovely and DH even partook as he is not a huge bread eater anymore. LOVE IT. I sent this recipe to my mom as she wanted to give it a shot as well. Thank you.
- 2 teaspoons salt
- 3 teaspoons baking powder
- 1 1⁄4 lbs flour
- 6 tablespoons cheddar cheese, grated
- 6 tablespoons granulated sugar
- 1⁄4 cup red bell pepper, diced
- 1⁄4 cup green onion, chopped
- 2 cups beer