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    You are in: Home / Recipes / Roasted Vegetable Pasta Recipe
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    Roasted Vegetable Pasta

    Roasted Vegetable Pasta. Photo by loof

    1/1 Photo of Roasted Vegetable Pasta

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    12 mins

    35 mins

    crmsonbuterfly's Note:

    I have recently joined a "Biggest Loser" group in my town and one of our assignments for the week was to randomly pick a recipe from a stack of cards and make it for our family. I would definately recommend making this when the veggies are in season as it is expensive when they are not!! I also prefer to sprinkle mine with a little sea salt or parmesean cheese

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    Units: US | Metric


    1. 1
      Preheat oven to 425.
    2. 2
      cook rotini according to package directions. rinse in cold water; drain.
    3. 3
      in large bowl combine all veggies and basil; mix lightly. drizzle with 2 tablespoons of olive oil; toss to coat.
    4. 4
      spread mixture in baking pan, roast 35 mins or until veggies are tender, stirring occasionaly.
    5. 5
      in large bowl, combine pasta, roasted veggies, remaining 2 tbs of olive oil and vinegar; toss to mix.
    6. 6
      season to taste with salt and pepper.
    7. 7
      serve at room temperature or slightly warmed.

    Ratings & Reviews:

    • on May 08, 2009


      Wow this was really good! I left out the shallots and used a mixture of various shapes of pasta I had in the pantry, otherwise made as specified. I used the balsamic vinegar and did top with just a little parmesan and salt as you suggested. Light and fresh and so easy to make - thanks for posting this great recipe! Made for Spring PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Vegetable Pasta

    Serving Size: 1 (112 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 115.4
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 7.8 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 2.5 g
    Sugars 2.4 g
    Protein 3.1 g

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