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1/1 Photo of Roasted Vegetable Pasta
I have recently joined a "Biggest Loser" group in my town and one of our assignments for the week was to randomly pick a recipe from a stack of cards and make it for our family. I would definately recommend making this when the veggies are in season as it is expensive when they are not!! I also prefer to sprinkle mine with a little sea salt or parmesean cheese
Units: US | Metric
Serving Size: 1 (112 g)
Servings Per Recipe: 14