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1/2 Photos of Roasted Spicy Sweet Potatoes
from Gourmet magazine via smittenkitchen.com. The original recipe called for 1 teaspoon of kosher salt, but I thought that was a bit too much--you may want to revert to the original amount. I roasted my potatoes at 350 degrees for an hour, turning them after one half hour.
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 4