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    You are in: Home / Recipes / Roasted Garlic Fondue Broth Recipe
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    Roasted Garlic Fondue Broth

    Roasted Garlic Fondue Broth. Photo by Boomette

    1/1 Photo of Roasted Garlic Fondue Broth

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Boomette's Note:

    A recipe from Ricardo. Perfect to use with meat and game fondue.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put the rack in middle of oven. Preheat oven at 400°F.
    2. 2
      Cut the superior part of each garlic head. Put individually on a sheet of foil paper and oil with 1 tablespoon of oil. Close the foil paper on them. Cook in oven about 50 minutes or until garlic is tender and caramelized. Squeeze the cooked garlic head to let come out a garlic puree. Set aside.
    3. 3
      Meanwhile, in a saucepan, brown the onion in remaining oil. Deglaze with the wine and let reduce by half. Add chicken stock and garlic puree. Bring to boil and let simmer about 5 minutes. Add salt and pepper.

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    Nutritional Facts for Roasted Garlic Fondue Broth

    Serving Size: 1 (1798 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 192.7
     
    Calories from Fat 87
    45%
    Total Fat 9.7 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.2 mg
    2%
    Sodium 347.2 mg
    14%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.8 g
    19%
    Protein 7.1 g
    14%

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