Rigatoni, Sausage, Pepperoni Casserole for a Crowd
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 453.59 g Bob Evans sausage
- 453.59 g pepperoni
- 1 large onion, chopped
- 1 large green pepper, chopped
- 453.59 g sliced mushrooms
- 907.18 g rigatoni pasta
- 907.18 g mozzarella cheese, cheese-shredded
- 3785.0 ml ragu spaghetti sauce
directions
- Fry onions, pepper, sausage, pepperoni, and mushrooms together until onions look clear. Drain grease off.
- Cook noodles according to package directions.
- Add Spaghetti sauce, the cooked meat, noodles and 1/2 the cheese.
- Pour in pan. Sprinkle the remaining cheese on top.
- Bake until heated through and the cheese is melted.
- 350 degree oven.
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