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    You are in: Home / Recipes / Rice Roni Summer Salad Recipe
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    Rice Roni Summer Salad

    Rice Roni Summer Salad. Photo by True Texas

    1/1 Photo of Rice Roni Summer Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Eyemadreamer's Note:

    My grandma has been making this (and now all the women in the family as well) for years and years as long as I can remember. I checked the other recipes similar to this on the site and I guess compared to those, this one is much more simple and a fewer ingredients than the others but in my opinion, this is a great salad!

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    Units: US | Metric

    • 1 (10 3/4 ounce) box chicken rice-a-roni
    • 1/2 cup mayonnaise
    • 1 (6 1/2 ounce) jar marinated artichoke hearts, chopped & drained to a cup (reserve 1 tablespoon artichoke heart juice)
    • 1 teaspoon curry powder


    1. 1
      Cook rice roni according to directions on the box, put in refrigerator and let cool completely (I do overnight).
    2. 2
      In a bowl mix mayo, artichoke hearts, juice and curry powder.
    3. 3
      Mix with the rice, refrigerate to cool again (about an hour).

    Ratings & Reviews:

    • on March 15, 2009


      I like this! I did use miracle whip instead of mayonnaise(a personal preference) gives it a little tang, and after chilling I sliced stuffed green olives on top. It is creamy. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2008


      One of choices for PAC 2008. This is very different. The Rice A Roni is creamy and it makes a nice rich creamy salad. The curry definately adds a little zing to the dish. I'm not sure if DH will like, but if not I will eat for my lunch :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rice Roni Summer Salad

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.8
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 1.8 g
    Cholesterol 9.1 mg
    Sodium 1675.0 mg
    Total Carbohydrate 69.8 g
    Dietary Fiber 2.6 g
    Sugars 2.3 g
    Protein 9.0 g

    The following items or measurements are not included:


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