Rice Roni Summer Salad
"My grandma has been making this (and now all the women in the family as well) for years and years as long as I can remember. I checked the other recipes similar to this on the site and I guess compared to those, this one is much more simple and a fewer ingredients than the others but in my opinion, this is a great salad!"
photo by True Texas
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 (10 3/4 ounce) box chicken rice-a-roni
- 1⁄2 cup mayonnaise
- 1 (6 1/2 ounce) jar marinated artichoke hearts, chopped & drained to a cup (reserve 1 tablespoon artichoke heart juice)
- 1 teaspoon curry powder
directions
- Cook rice roni according to directions on the box, put in refrigerator and let cool completely (I do overnight).
- In a bowl mix mayo, artichoke hearts, juice and curry powder.
- Mix with the rice, refrigerate to cool again (about an hour).
Questions & Replies
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Reviews
-
I like this! I did use miracle whip instead of mayonnaise(a personal preference) gives it a little tang, and after chilling I sliced stuffed green olives on top. It is creamy. Thanks for posting! -
One of choices for PAC 2008. This is very different. The Rice A Roni is creamy and it makes a nice rich creamy salad. The curry definately adds a little zing to the dish. I'm not sure if DH will like, but if not I will eat for my lunch :)
Tweaks
-
I like this! I did use miracle whip instead of mayonnaise(a personal preference) gives it a little tang, and after chilling I sliced stuffed green olives on top. It is creamy. Thanks for posting!
RECIPE SUBMITTED BY
Eyemadreamer
yakima, 87
<p>Hi! I'm jamie, 30 years old, divorced a couple years now. Before i got married, I had no clue how to cook other than simple top ramens or pasta ronis. Although, the women in my family (mom, aunt, grandma, great grandma, etc) were amazing cooks. One of the wedding gifts I recieved was an handwritten cookbook from my grandmother who collected all the family recipes from over the years, it is so treasured to me. I began my journey in cooking though that cookbook, and now i consider myself a pretty good cook ;p at least i've been told so!! :) <br /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /> <br />Hope you will give some of my recipes a try! And if you do, please leave a review... i love to hear what people think of the dishes, good and bad. I truly enjoy cooking and am always looking for ways to make my dishes yummier and irrestible!</p>
