My grandma has been making this (and now all the women in the family as well) for years and years as long as I can remember. I checked the other recipes similar to this on the site and I guess compared to those, this one is much more simple and a fewer ingredients than the others but in my opinion, this is a great salad!
- Cook rice roni according to directions on the box, put in refrigerator and let cool completely (I do overnight).
- In a bowl mix mayo, artichoke hearts, juice and curry powder.
- Mix with the rice, refrigerate to cool again (about an hour).