1/1 Photo of Ricciarelli (Sienese Christmas Cookies)
These are delightfully moist little almond cookies which come from a centuries old Italian recipe. There are many alternatives you can do to the base recipe. The photo shows plain Ricciarelli laced with Rum and Ricciarelli with orange and lemon, dipped in dark chocolate. I've made boxes of these cookies for people and they always seem to come back for more!
My Private Note
Units: US | Metric
- 2 large egg whites
- 6 ounces ground almonds (Almond Flour or Meal)
- 1 tablespoon plain flour
- 1/2 teaspoon baking powder
- 2 cups icing sugar (Powdered Sugar)
- 1 teaspoon almond extract
- rum or brandy or Amaretto
- 1/2 oranges, zest of or 1 lemon, zest of
- 1 tablespoon candied orange or 1 tablespoon lemon peel
- 12 ounces of good dark chocolate
- 1Sieve together the Icing Sugar, Flour and Baking Power into a bowel, then mix in the Ground Almonds.
- 2In a separate bowl, add a couple of drops of almond extract to the egg whites and then whisk until stiff peaks form.
- 3Stir the stiffened egg whites into the dry mixture until a sticky 'dough' is formed.
- 4If you are trying the options, at this point add either a tablespoon of mixed orange/lemon peel OR the zest of half a lemon/orange OR a tablespoon of Rum, Brandy or Amaretto.
- 5Sprinkle a board with sifted Icing Sugar and take a desertspoon full of the dough, roll in the Icing Sugar and form into a ball. Flatten the ball a little with the back of a fork. Continue until all your dough is gone (the amount above should make 12-16 cookies).
- 6Line a baking sheet with greaseproof paper and place your dough balls on, taking care to leave space for 'spread' during cooking.
- 7Pop into an oven that's been preheated to Gas Mark 6 (200C, 390F) until golden brown. This should take approximately 10-12 minutes.
- 8Remove from oven and leave to cool completely. If you are intending to dip the cookies in chocolate, at this stage you should melt very good quality dark chocolate (70%+ cocoa solids) in a bowl over a pan of simmering water and dip the cooled cookies inches Return them to the tray and cool off in the fridge or a cool place until chocolate is set.
- 9Ricciarelli keep for a few weeks in an airtight container.
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Nutritional Facts for Ricciarelli (Sienese Christmas Cookies)
Serving Size: 1 (858 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 308.2
- Calories from Fat 197
- Total Fat 21.9 g
- Saturated Fat 9.7 g
- Cholesterol 0.0 mg
- Sodium 31.6 mg
- Total Carbohydrate 32.1 g
- Dietary Fiber 6.4 g
- Sugars 20.4 g
- Protein 7.3 g
The following items or measurements are not included:
oranges, zest of