Rhubarb-Strawberry Ice Cream

Submitted by Krsi Sue

"I'm not sure where I got this recipe. It's a great way to use up the frozen rhubarb that you have to make room for this year's crop. Passive time is chilling time."

 

• Ready In: 8hrs 20mins
• Ingredients: 8
• Serves: 10

ingredients

• 709.77 ml frozen rhubarb
• 473.18 ml sugar
• 473.18 ml water
• 236.59 ml strawberry
• 709.77 ml miniature marshmallows
• 44.37 ml lemon juice
• 473.18 ml whipping cream
• red food coloring

directions

1. Combine rhubarb, sugar, water & strawberries in a pan.
2. Bring to a boil, reducing for 10-15 minutes, stirring.
3. Add marshmallows and lemon juice and cook until marshmallows are melted.
4. Put mixture into a large mixing bowl and refrigerate at least 4 hours.
5. In chilled bowl, beat whipping cream to soft peaks.
6. Fold into the fruit.
7. Add food coloring to make a soft pink color.
8. Put into ice cream maker and mix.
9. Freeze at least 4 hours.

Reviews

[barefootmommawv]

Everyone really enjoyed this. I will definately be making this again. I've already been asked to make again by the hubbs. Thanks for posting this.

 

[Montana Heart Song]

This is lip smacking good.Will make again for the next celebration dinner! Probably 4th of July.