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    You are in: Home / Recipes / Real Cajun Red Beans and Sausage Recipe
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    Real Cajun Red Beans and Sausage

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Linky1's Note:

    I was looking for "real" cajun recipes and found this site amazingly called realcajunrecipes.com. Imagine that! "Traditionally Cajuns prepared the red beans and sausage then served the beans and sausage over rice which is the way this dish is prepared."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash beans.
    2. 2
      In a large Dutch oven, cover beans in cold water and soak overnight. (or use fast method - put beans in water, bring to boil, cover and let stand for a couple hours).
    3. 3
      When the beans are ready to cook, add the onion, bell pepper, garlic, bay leaf and (optional) ham-bone with some meat on it.
    4. 4
      Add enough additional water to cover the beans by at least 3 inches.
    5. 5
      Cook slowly stirring occasionally until beans are tender, approximately 1 1/2 to 2 hours.
    6. 6
      In the last 30 minutes of cooking mash some of the beans to thicken the gravy.
    7. 7
      Add the smoked sausage and season to taste with salt and pepper.
    8. 8
      (The heat may be increased to evaporate excess water if the beans are too watery.).
    9. 9
      Stir to prevent sticking.
    10. 10
      Serve over steamed rice.

    Ratings & Reviews:

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    Nutritional Facts for Real Cajun Red Beans and Sausage

    Serving Size: 1 (116 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 204.6
     
    Calories from Fat 117
    57%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.2 g
    21%
    Cholesterol 27.7 mg
    9%
    Sodium 378.0 mg
    15%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.3 g
    5%
    Protein 9.6 g
    19%

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