Raw Slaw, Avocado Cups
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
directions
- blend everything but the olive oil and raisins, in a food processor.
- add the oil and continue blending until cole-slaw texture is reached.
- when finished, fold in raisins.
- cut avocados in 1/2 and cut a small slice off the bottom so they don't wobble on the plate.
- scoop just a little of the avocado meat out of each cup so you can fill them nicely with the slaw.
- season with a bit of salt and pepper.
- serve immediately or chill!
- delish!
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RECIPE SUBMITTED BY
I live in Vegas, with my sweet Chihuahua- Hula. I love baking chocolate chip cookies, cooking up breakfasts (my fave meal!) for my great boyfriend and his two adorable kids. I make really gourmet coffees with simple ingredients in my kitchen and I've perfected the art of milkshakes using ice cream, my sturdy blender and Oreos.