Rachael Ray's Savory Swiss Chard

Submitted by Spongebob Chefpants

"I got this off Food Network.com. Sounds good with the smoky paprika and worcestershire sauce!!!"

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 4 servings chard
• Serves: 4

ingredients

• 29.58 ml extra virgin olive oil (EVOO baby!!)
• 1 bunch swiss chard (any one, green, red or rainbow(stemmed and coarsely chopped)
• 1.23 ml grated nutmeg
• 2.46 ml smoked paprika or 2.46 ml ground cumin
• salt, to your tastes
• pepper, to your tastes
• 4.92 ml Worcestershire sauce
• 118.29 ml chicken stock

directions

1. In a large skillet, heat the EVOO over medium high heat. When the oil is hot, add the greens to the pan and wilt.
2. Season the greens with nutmeg and smoked sweet paprika or the cumin.
3. Salt and pepper and add the worcestershire sauce.
4. Add the chicken stock and simmer for a few minutes then serve!

Reviews

[Chef rmshill]

I didn't really care for this. I think I just don't like swiss chard though

 

[coryndawn]

Excellent recipe! Now my favorite chard recipe for sure!!!

 

[Sharon123]

Yummy greens! I really enjoyed the flavor of the paprika. I couldn't find Swiss chard so used mustard greens. Thanks! Made for Pick a Chef(PAC).

 

[ChefLee]

Terrific!!! I love the smoky flavors that the smoked paprika and the worcestershire sauce give the chard!!! I will definitely make this again and again!!! Thanks for posting!!!