I got this off Food Network.com. Sounds good with the smoky paprika and worcestershire sauce!!!
Make and share this Rachael Ray's Savory Swiss Chard recipe from Food.com.
- In a large skillet, heat the EVOO over medium high heat. When the oil is hot, add the greens to the pan and wilt.
- Season the greens with nutmeg and smoked sweet paprika or the cumin.
- Salt and pepper and add the worcestershire sauce.
- Add the chicken stock and simmer for a few minutes then serve!