http://www.food.com/recipe/rachael-rays-savory-swiss-chard-324514
Rachael Ray's Savory Swiss Chard
Added September 10, 2008 | Recipe #324514
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I got this off Food Network.com. Sounds good with the smoky paprika and worcestershire sauce!!!
Directions:
1
In a large skillet, heat the EVOO over medium high heat. When the oil is hot, add the greens to the pan and wilt.
2
Season the greens with nutmeg and smoked sweet paprika or the cumin.
3
Salt and pepper and add the worcestershire sauce.
4
Add the chicken stock and simmer for a few minutes then serve!
Ratings & Reviews:
-
I didn't really care for this. I think I just don't like swiss chard though
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Excellent recipe! Now my favorite chard recipe for sure!!!
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Yummy greens! I really enjoyed the flavor of the paprika. I couldn't find Swiss chard so used mustard greens. Thanks! Made for Pick a Chef(PAC).
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Read All Reviews (4)
Nutritional Facts for Rachael Ray's Savory Swiss Chard
Serving Size: 1 (134 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 91.2
-
- Calories from Fat 66
- 72%
- Total Fat 7.3 g
- 11%
- Saturated Fat 1.1 g
- 5%
- Cholesterol 0.9 mg
- 0%
- Sodium 261.5 mg
- 10%
- Total Carbohydrate 5.1 g
- 1%
- Dietary Fiber 1.6 g
- 6%
- Sugars 1.7 g
- 6%
- Protein 2.5 g
- 5%
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