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    You are in: Home / Recipes / "Million Dollar" Chinese Cabbage Salad Recipe
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    "Million Dollar" Chinese Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ElizabethKnicely's Note:

    This recipe is ALWAYS a hit...with kids too! I used to call in my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the sesame seeds in bulk at a health food store and it's much more affordable.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until the sugar has dissolved. Refrigerate the dressing while preparing the salad.
    2. 2
      Preheat oven to 350°F (175°C).
    3. 3
      Spread the broken Ramen noodles, almonds, and sesame seeds onto a baking sheet.
    4. 4
      Bake the Ramen noodle mixture until lightly browned, about 15 minutes, stirring often. Watch carefully to prevent burning. Allow mixture to cool.
    5. 5
      Just before serving, mix together the Napa cabbage and green onions with toasted Ramen mixture in a salad bowl until thoroughly combined; toss with the dressing.

    Ratings & Reviews:

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    Nutritional Facts for "Million Dollar" Chinese Cabbage Salad

    Serving Size: 1 (74 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 327.7
     
    Calories from Fat 210
    64%
    Total Fat 23.4 g
    36%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 450.5 mg
    18%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 10.8 g
    43%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    napa cabbage

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