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    You are in: Home / Recipes / "kelly's Chinese Cabbage Salad" Recipe
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    "kelly's Chinese Cabbage Salad"

    "kelly's Chinese Cabbage Salad". Photo by Sharon123

    1/1 Photo of "kelly's Chinese Cabbage Salad"

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    Wildflour's Note:

    I've had LOTS of people ask for this recipe...there are similar ones, but this is how I make it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (3 ounce) package chicken-flavored ramen noodles, crunched up into tiny pieces
    • 4 tablespoons butter
    • 1/4 teaspoon seasoning, packet save rest, set aside
    • 0.75 (16 ounce) bag coleslaw mix (can use whole bag if desired)
    • 1/2 cup sunflower seeds
    • 6 green onions, thinly sliced
    • 1 small red bell pepper, diced small
    • 1/2 cup vegetable oil
    • 1/4 cup vinegar
    • 1/2 cup sugar
    • 1 teaspoon soy sauce
    • 1/4 teaspoon seasoning, packet save last of it for another use

    Directions:

    1. 1
      In frying pan, melt butter. Add ¼ teaspoons seasoning and noodles. Saute 2 minutes, stirring. Set aside on paper towel. In lg. bowl, combine coleslaw mix, kernels, green onions and red bell pepper. Toss, cover and refrigerate.
    2. 2
      30 minutes to 1 hour before serving make dressing:.
    3. 3
      In small bowl, whisk rest of ingredients (except noodles) well til syrupy. Pour over salad, stir well, and refrigerate. Just before serving, stir in noodles.
    4. 4
      *Variations:.
    5. 5
      *Sub or add toasted slivered or chopped almonds in place of or in addition to sunflower kernels.
    6. 6
      **For a complete "One-Dish" lunch or meal, stir in 2-3 cups cooked, diced chicken.

    Ratings & Reviews:

    • on February 04, 2006

      55

      I really enjoyed this saLad! I sauteed the ramen noodles until they turned a nice golden color. I used the food processor to shred the cabbage. Thanks Kelly, for a great salad!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for "kelly's Chinese Cabbage Salad"

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.1
     
    Calories from Fat 231
    68%
    Total Fat 25.7 g
    39%
    Saturated Fat 6.7 g
    33%
    Cholesterol 15.2 mg
    5%
    Sodium 216.1 mg
    9%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 14.9 g
    59%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    seasoning

    seasoning

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