Quick 'n' Easy Beef and Broccoli

Total Time
35mins
Prep 20 mins
Cook 15 mins

This is a take on the beef and broccoli dish served in Chinese restaurants. It's very easy to make and tastes wonderful. After marinating the meat, it takes only a few minutes to get this dish on the table. (The preparation time does not include the 1 hour marinating.)

Ingredients Nutrition

Directions

  1. In a small bowl, combine steak sauce, soy sauce and garlic. Pour marinade over steak in nonmetal dish. Cover; refrigerate 1 to 1 1/2 hours, stirring occasionally.
  2. Remove steak from marinade; reserve marinade. In a large lightly-oiled skillet, over medium-high heat, stir-fry steak 3 minutes or until steak is no longer pink. Remove steak with slotted spoon; keep warm.
  3. In same skillet, heat vegetables and reserved marinade to a boil; reduce heat to low. Cover; simmer for 3-4 minutes. Stir in steak. Serve over rice, if desired.
  4. **If you can't find the frozen broccoli mixture, you can use a 16-oz. package of frozen broccoli cuts, thawed, instead.
Most Helpful

5 5

Yes, it was quick and it was easy, but it was also delicious! The aroma was divine as the marinated steak was cooking. Instead of frozen veggies, I used fresh broccoli and 1/2 of a red pepper with a can of bamboo shoots. Mmmm..looking forward to lunch leftovers tomorrow! Thanks TasteTester!

I really like the marinade for this recipe. I am going to be using this for a sauce on Barbecue Chicken, and even steak.

5 5

Quick and easy, and just right for a week-night. Used just broccoli, because that is what I had on hand. But will try sometime with the combination of veggies.