Quick Chicken Fajita Burritos
- Ready In:
- 30mins
- Ingredients:
- 20
- Yields:
-
5 burritos
- Serves:
- 5
ingredients
- 2 chicken breasts, sliced
- 29.58 ml olive oil
- 1 bell pepper
- 1 red onion
- 59.14 ml lime juice
- 4 tortillas
- 425.24 g can refried black beans
- 236.59 ml cheddar cheese
- 236.59 ml sour cream
- 236.59 ml spinach, shredded
- 29.58 ml paprika
- 29.58 ml dried onion flakes
- 19.71 ml cornstarch
- 19.71 ml chili powder
- 44.37 ml ground cumin
- 14.79 ml garlic powder
- 2.46 ml crushed red pepper flakes
- 4.92 ml cayenne pepper
- 7.39 ml dried oregano
- 2.46 ml coriander
directions
- Cook chicken in a large skillet with oil. Remove cooked chicken; cover and keep warm.
- Add sliced veggies to pan and cook over high heat 10 minutes or until tender and blackened.
- Stir in 3 tablespoons of fajita seasoning (recipe below), 1/4 cup water, and lime juice.
- Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally.
- Meanwhile, heat beans until hot and shred the cheese. Briefly warm the tortillas.
- Spoon beans, meat and veggies into tortillas and top with cheese, spinach and sour cream, or have people assemble themselves.
- Combine last 10 ingredients in a lidded container - I used an old spice jar - and use 3 tablespoons to equal 1 packet of fajita or taco seasoning.
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RECIPE SUBMITTED BY
Extremely busy evening law student/mom just trying to keep her three kids healthy and her husband sane.