Putu Ayu (Indonesian Steamed Coconut Cupcakes)
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
15 cupcakes
ingredients
- 1⁄2 cup plain flour
- 1⁄2 cup sugar
- 2 eggs
- 1⁄4 cup coconut milk
- 1⁄2 teaspoon baking powder
- 1⁄2 tablespoon green food coloring
- 1⁄3 cup desiccated coconut, soak in water to moisten
- 1⁄2 teaspoon salt
directions
- Grease 15 cupcake moulds.
- Using an electric mixer, beat sugar and eggs on high speed until pale and creamy.
- Fold in quarter of the coconut milk, quarter of the flour, then stir gently to combine. Repeat this step until all milk and flour are folded inches.
- Fold in the food coloring and stir to combine.
- Put 2-3 tbs of dessicated coconut into each mould, press firmly into base.
- Fill the moulds with batter until full.
- Place in a saucepan half-filled with hot water, cover and bring to the boil. Reduce heat to a gentle simmer, then steam for 35-50 minutes until a skewer inserted into the centre comes out clean.
- When the cakes are cooked, leave to stand for 5 minutes. Run a knife around the edge of each mould, then ease the pudding out onto a serving plate.
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RECIPE SUBMITTED BY
An IT student from Indonesia, currently studying in Melbourne. I had never cooked before i came here and moved to an apartment, lol. Here I am now, addicted to baking. I do cook, but I mainly blog only about my bakings.
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
Thank you <a href="http://www.recipezaar.com/member/358513">Jamilah's Kitchen</a> for adopting me and <a href="http://www.recipezaar.com/member/28177">**Tinkerbell**</a> for hosting PAC! :)