Pumpkin Gingerbread Bars (Paleo)

Submitted by heatherhopecs

"Adapted from Cody Chapman's blog. Very easy and tasty. Grain-free."

 

• Ready In: 40mins
• Ingredients: 13
• Yields: 16 bars
• Serves: 16

ingredients

• 1 cup pumpkin puree (NOT pumpkin pie filling)
• 1 cup almond butter
• 1⁄4 cup honey
• 2 large eggs
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon clove
• 1⁄4 teaspoon cardamom
• 1⁄2 teaspoon lemon zest

directions

1. Preheat oven to 350.
2. Mix all ingredients together in a large mixing bowl.
3. Put the mixture in an 8x8 baking dish, greased with coconut oil.
4. Bake at 350 for 30 mins or until a toothpick stuck in the middle of the dish comes out clean.

Reviews

[Grandma Winnie]

I made this yesterday and it is delicious. I didn't have any almond butter, so I made my own in the food processor. I also doubled the recipe. I also used liquid stevia for the sweetener. Other than that I followed the recipe exactly. It is a keeper. Every one liked it, thanks.