Pumpkin Bread Pudding - Caramel Apple & Pecans

Total Time
Prep 5 mins
Cook 40 mins

super easy, super delicious... and better for you than pumpkin pie... I hope!

Ingredients Nutrition


  1. Puree the apple.
  2. Mix everything in the order given.
  3. Once it's all mixed, throw in your stale bread (I used my Sponge started Challah, but anything stale will work) and let it sit together for 20-ish minute.
  4. If you want it dryer pour it into a pie plate, if you want it wetter, a bread pan.
  5. Top with Pecans.
  6. Baked at 350F in for 25-40min -- it's up to you how "done" you want it to be.
  7. I like it so it's like a pumpkin custard ;).


Most Helpful

Except for using a nutty, whole grain bread, the recipe was pretty much followed, & we loved it, for sure! Thanks so much for sharing it with us! {Made & reviewed in New Kids on the Block recipe tag]

Sydney Mike February 05, 2012

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