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    You are in: Home / Recipes / Puffed Pancake Recipe
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    Puffed Pancake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    FLUFFSTER's Note:

    Puffed pancakes are the Cadillac of pancakes to kids. Good served with fruit on top, whipped cream, or warmed syrup on the side. Put the syrup in a small (or medium) bowl, preferably one with handles, as the syrup will be very warm, and you can get burned. You will need a 12-inch skillet, or an oven-proof skillet, or the pancake won't puff).

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    Units: US | Metric


    1. 1
      Preheat the oven to 425°F.
    2. 2
      You will need a 12-inch cast iron skillet, or oven-proof skillet, and a blender.
    3. 3
      In a blender at medium speed, mix together the eggs, milk, flour, granulated sugar, vanilla, and cinnamon, until just combined, about 15 seconds. The batter should be a little bit lumpy.
    4. 4
      Melt the butter or margarine in a 12-inch cast iron skillet by putting it in the hot oven for about 30 seconds.
    5. 5
      Remove the skillet from the oven, spread the butter to coat the bottom and sides of the skillet, and pour in the batter.
    6. 6
      Return the skillet to the center oven rack and bake for about 20 minutes, or until the pancake is puffed and lightly browned. Note: (Do not check before 17 minutes have passed and close the oven door slowly and carefully after checking).

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on June 30, 2010


      I served ours up with strawberries and whipped cream on the top. What a great dessert breakfast for us!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Puffed Pancake

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.2
    Calories from Fat 255
    Total Fat 28.3 g
    Saturated Fat 15.4 g
    Cholesterol 375.8 mg
    Sodium 273.2 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 0.9 g
    Sugars 10.2 g
    Protein 15.8 g

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