Total Time
8mins
Prep 8 mins
Cook 0 mins

This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy.

Ingredients Nutrition

Directions

  1. Place all ingredients in the bowl of a food processor and blend until all of the garlic is well combined.
Most Helpful

5 5

Made this in conjunction with Puerto Rican Arroz Con Pollo (Rice and Chicken). This marinade smelled so lovely and fresh when I mixed it up. I did use the Mexican oregano, since I found it at the farmer's market. I liked the combination of the parsley and oregano. My BF thought the oregano taste was overwhelming to his taste buds... but ate all his chicken none the less! I think I may try marinating chicken quarters and then grilling one day. Thanks for posting!!!