Portabella Pizzettas

READY IN: 22mins
Recipe by Derf

Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not.

Top Review by Dana-MMH

DELICIOUS...we used really big fresh portobello mushrooms that DH bought from the market. Served them with steaks and I ate just the mushrooms, got so full couldn't eat my steak. Great recipe and rather simple too. Thanks, these were great!

Ingredients Nutrition

Directions

  1. Thaw spinach and press out liquid, finely chop.
  2. Combine spinach, cheese basil, and pepper in a mixing bowl.
  3. Heat oven to 350 degrees.
  4. Clean mushrooms, remove stems.
  5. Place mushroom caps top side down on a lightly greased cookie sheet, brush with butter or margarine.
  6. Spoon about 2 tablespoons of spinach mixture into each cap.
  7. Sprinkle with tomato and salt.
  8. Bake for 12 minutes or till heated through OR place on the unheated rack of a broiler pan.
  9. Broil 4 inches from the heat for 3 to 4 minutes.
  10. Cut into quarters and serve.

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