Porcupine Meatballs W/ Rice-a-roni
photo by lets.eat
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 453.59 g ground beef
- 1 package beef Rice-A-Roni
- 1 egg
- 2 packet brown gravy mix
directions
- Mix ground beef with egg and rice-a-roni, reserving seasoning packet.
- Shape into balls.
- Brown in frying pan, on all sides.
- Drain grease.
- Sprinkle seasoning packet on top.
- Mix brown gravy mix and pour on top.
- Cover and simmer for 15 minutes.
- Serve over mashed potatoes.
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Reviews
-
I used extra lean ground beef, and even after adding more water, simmering for 10 more minutes, the middle of the meatballs still had hard rice pieces. I think using the lean beef was a mistake, there was not enough moisture or fat in the centre to make the rice tender. The meatballs came out a little tough. I'm not sure I would make again. I use a porcupine ball recipe that has a tomato-based sauce and is baked in the oven that works much, much better.
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RECIPE SUBMITTED BY
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