Pineapple Pork Ribs for 2

Submitted by Chef #429816

"Falling-off-the-bone ribs in a barbecue/pineapple sauce."

 

• Ready In: 2hrs 15mins
• Ingredients: 11
• Serves: 2

ingredients

• 2 lbs pork spareribs or 2 lbs back ribs, cut into serving pieces
• 1⁄2 cup ketchup
• 2 tablespoons brown sugar
• 1⁄4 cup vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon celery seed
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon salt
• 1 dash pepper
• 2 -3 drops hot sauce
• 1 (8 ounce) can crushed pineapple in syrup

directions

1. Place ribs meaty side up on rack in foil-lines shallow roasting pan.
2. Mix remaining ingredients; pour about 1/3 cup sauce on ribs.
3. Bake uncovered in 350 degree oven until done, 1-1/2 to 2 hours, basting 3 or 4 times with remaining sauce.

Reviews

[skridloow]

I make this recipe often. As a matter of fact have 5pounds of this dish in the oven right now. I highly recommend this recipe. It is falling off the bone delicious!!!!!

 

[Cheri B]

Didn't have crushed pineapple so I used the juice off of a 20oz can of pineapple chunks. I did not add any more sugar. I did add dry mustard and cayenne pepper, cooked at 325 for 2 hours, and basted every 15-30 min. This recipe was outstanding. Thank You Chef Made this with Chicken basted every so often and it was out standing. We are keeping this one.