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    You are in: Home / Recipes / Pickled Eggplant Recipe
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    Pickled Eggplant

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    MsPia's Note:

    This recipe has been in my family for generations. This is my mom's version. The amount of olive oil depends on the size of jars you use. The pepper flakes we use for this recipe are call "Aji Molido", it is not spicy but very flavorful, so please be careful. The first time I make this with regular American Hot pepper flakes I almost kill my boyfriend at the time.(Aji Molido is from Argentina)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover eggplant with salt and let it rest for 30 minutes, then rinse well. This will get ride of any bitterness.
    2. 2
      In a sauce pan, bring up to boil the vinegar and water. Add onions, peppers, garlic and eggplant. Simmer for 20 minutes and drain.
    3. 3
      Mix with aji molido, oregano, and basil.
    4. 4
      Put on jars with one laurel leaf on each jar and cover with olive oil.
    5. 5
      Store for at least a week before using.
    6. 6
      For long-term unrefrigerated storage, process in boiling water bath for 5 minutes immediately after sealing jars.

    Ratings & Reviews:

    • on June 20, 2010

      55

      I made this last summer and it was excellent. It kept in the refrigerator for about a month or so,and I used it as needed for spicing things up. I would recommend this recipe to anyone who likes pickled foods. I even top a garden salad with pickled eggplant - wonderful! Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pickled Eggplant

    Serving Size: 1 (312 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 544.0
     
    Calories from Fat 491
    90%
    Total Fat 54.6 g
    84%
    Saturated Fat 7.5 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 225.5 mg
    9%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 7.3 g
    29%
    Sugars 6.5 g
    26%
    Protein 2.5 g
    5%

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