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    You are in: Home / Recipes / Phyllo Chicken Roll OAMC Recipe
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    Phyllo Chicken Roll OAMC

    1/2 Photos of Phyllo Chicken Roll OAMC

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Emren's Note:

    This is good for both lunch or dinner.

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    Ingredients:

    Serves: 6

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      saute peppers, onion and garlic until just tender and let cool.
    2. 2
      combine ricotta and egg well then add chicken, gruyere and parmesan and mix well. Then mix in vegetables.
    3. 3
      layer phyllo and butter on a cookie sheet, one phyllo sheet, then brush with butter and for all 6.
    4. 4
      spread chicken mixture on phyllo sheet, stopping one inch from one short edge.
    5. 5
      roll, starting with the side that has the filling, then seal edge with butter.
    6. 6
      brush entire roll with butter, then wrap and freeze.
    7. 7
      To reheat: partially thaw roll overnight in the fridge. Brush with 1 tablespoon butter. Bake at 375 degrees for 40 to 50 minutes. Let stand for 10 minutes before serving.

    Ratings & Reviews:

    • on April 24, 2010

      45

      A very nice recipe. I like the choice of cheeses, but thought the dish was missing something. Next time I will add some italian herbs, but overall we really enjoyed this dish. I had enough filling for two rolls, so we'll be enjoying this again later in the month.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2009

      55

      This was delicious. We did not freeze and cook - we ate it the night I prepared it. At first I was going to substitue the gruyere cheese because it was so expensive but it really made the dish. Also, I must have bought the wrong size phyllo dough because I had enough filling to make two rolls. I was confused at first about how to roll it up but figured it out quickly. I also used more than 6 sheets and probably should have stuck with 6!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009

      55

      Made this as directed (yes, even included the mushrooms!) & then froze half, while the 2 of us happily ate the rest as part of a comforting salad-&-roll supper! I always have both cubed & shredded chicken in the freezer so that made for an even easier preparation! We really liked the combination of cheeses used here! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees at the tail end of the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Phyllo Chicken Roll OAMC

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.5
     
    Calories from Fat 223
    58%
    Total Fat 24.7 g
    38%
    Saturated Fat 12.4 g
    62%
    Cholesterol 124.5 mg
    41%
    Sodium 336.0 mg
    14%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.0 g
    8%
    Protein 24.2 g
    48%

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