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    You are in: Home / Recipes / Petite Lasagna for 2 or 3 Recipe
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    Petite Lasagna for 2 or 3

    Petite Lasagna for 2 or 3. Photo by Chef #1800080515

    1/1 Photo of Petite Lasagna for 2 or 3

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Nikki Kate's Note:

    When I came upon this recipe I was very happy. I always have leftover lasagna and most of it would get thrown out. Not anymore!! With only three in this family this is perfect for us.

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    Units: US | Metric


    1. 1
      Heat oven to 350ºF.
    2. 2
      Spray medium nonstick skillet with nonstick cooking spray. Add ground beef, onion, and bell pepper (if using).
    3. 3
      Cook and stir until browned; drain. Reduce heat to low; stir in mushrooms and spaghetti sauce. Simmer 5 minutes, stirring occasionally.
    4. 4
      In a small bowl, combine ricotta cheese, Parmesan cheese, parsley and egg; mix well.
    5. 5
      Cut 1 of the lasagna noodles in half lengthwise.
    6. 6
      Spread 1/4 cup meat mixture in bottom of ungreased 9*5-inch (2 quart) loaf baking dish.
    7. 7
      Top with 1 1/2 lasagna noodles, 1/2 the ricotta mixture, 1/2 the remaining meat mixture and 1/2 the mozzarella cheese.
    8. 8
      Repeat layers, starting with noodles and ending with mozzarella cheese.
    9. 9
      Bake at 350ºF for 30 to 35 minutes or until thoroughtly heated and bubbly.

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    Ratings & Reviews:

    • on September 26, 2013


      This was delicious! I used my toaster oven pan instead of the recommended dish. The only changes made to the recipe was using the sausage instead of beef, and I used 8 noodles (2 1/2 lengthwise for 3 layers) because of the shape of my pan. On top of the last layer of noodles was a little sauce and mozzarella, so 3 layers instead of 2. I cooked it for 35 minutes, which was just enough.

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    • on March 21, 2011


      I made this recipe as written and I think it was very good but I would change one thing. I don't think it has enough ricotta in it. I had trouble spreading 3/4 cup of ricotta between two layers. I will probably make it again and double the ricotta. I trimmed the noodles to fit my loaf pan. I love the size of it and it was very flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009


      My husband raved about this recipe! So glad to find a "small" version. I used lean ground turkey, low sugar spaghetti sauce (about 1 1/2 cups) w/ added oregano & basil. I tried the "perfect pasta w/ no waiting/watching" for whole wheat lasagna noodles & it took 10 min for al dente! I also used fat free cottage cheese since I had no ricotta; about 1/2 cup w/ about 3 tbsp parmesan to thicken it up. The loaf pan worked great; next time I'll trim the noodle ends to fit the pan. Thank u so much for sharing!!!

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    Read All Reviews (4)


    Nutritional Facts for Petite Lasagna for 2 or 3

    Serving Size: 1 (300 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 460.1
    Calories from Fat 255
    Total Fat 28.4 g
    Saturated Fat 14.6 g
    Cholesterol 176.3 mg
    Sodium 706.4 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 2.2 g
    Sugars 7.6 g
    Protein 35.3 g

    The following items or measurements are not included:

    cooked lasagna noodles

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