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1/1 Photo of Penne With Chicken, Sun-Dried Tomatoes and Pine Nuts
This pasta dish looks and tastes great. It looks stunning served in bowls or large, restaurant-like plates. I love sun-dried tomatoes and fresh basil! The pine nuts add a nice touch. Roast the pine nuts in a skillet on low heat. Watch the nuts as they turn brown (and then black) suddenly. Serve this tasty dish with fresh parmesan cheese and a glass of wine.
Units: US | Metric
Serving Size: 1 (331 g)
Servings Per Recipe: 4