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    You are in: Home / Recipes / Peanut Butter Kiss Mini Muffins Recipe
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    Peanut Butter Kiss Mini Muffins

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    JamesDean'sGirl's Note:

    How cute! These are just like the famous "Peanut Blossoms" cookies, captured in a baby muffin:) These are sure to bring a smile to anyone's lips:) *Prep time includes both cooling times.*

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    Ingredients:

    Yield:

    mini mu ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400*F.
    2. 2
      Butter 24 mini muffin cups, or line with mini cupcake paper liners; set aside.
    3. 3
      In a large bowl, stir together the flour, brown sugar, baking powder, and salt.
    4. 4
      In another bowl, stir together the peanut butter and oil; blend in the egg until smooth.
    5. 5
      Stir in the milk and vanilla until blended.
    6. 6
      Make a well in the center of the flour mixture; add the milk mixture and stir just to combine--do not overmix.
    7. 7
      Spoon batter into the prepared muffin tins; bake for 10 minutes, or until a toothpick tests out clean.
    8. 8
      Remove pan to a wire rack and cool for 1 minute before inverting.
    9. 9
      Place a Hershey's Kiss in the center of each hot muffin; cool for 30 minutes.
    10. 10
      Lightly press the melted bottoms of the Kisses onto the muffins; refrigerate for 1 hour to cool completely.
    11. 11
      Store in an airtight container at room temperature.

    Ratings & Reviews:

    • on December 25, 2008

      55

      Too cute. used applesause instead of veg. oil, and egg whites for egg. Omitted choolate kisses. Will use whole wheat next time to make more healthier, and maybe some dark chocolate shavings. Great recipe thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Kiss Mini Muffins

    Serving Size: 1 (571 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.9
     
    Calories from Fat 37
    44%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.2 g
    6%
    Cholesterol 10.5 mg
    3%
    Sodium 61.1 mg
    2%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.8 g
    19%
    Protein 2.2 g
    4%

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