Parsley Parmesan Chicken (Oamc)

READY IN: 1hr 40mins
Recipe by Chef Buggsy Mate

Having this chicken in the freezer precooked makes a nice dinner when time is short but you still want a nice sit down dinner. Recipe is for three meals. Time to make does not include marinading.

Top Review by Jubes

Tasty and easy to prepare- I used chicken breast pieces (no bone or skin) cut into 4 and enough to make one meal. I really wish now that I had cooked more chicken for another night. This is a great OAMC recipe and much cheaper than buying the frozen prepared chicken portions from the supermarket. Photo also to be posted. Reviewed for January Recipe Swap in the Aus/NZ forum. Photo also to be posted

Ingredients Nutrition


  2. Pour salad dressing in a large bowl.
  3. Add the chicken parts to the dressing, coating well.
  4. Cover and chill about 4 hours, or overnight.
  5. Turn the chicken in the dressing occasionally.
  6. Combine parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper in a shallow bowl. Roll chicken one piece at a time in the crumbs, then place chicken in a greased 9x13 baking pan or on a foil lined cookie sheet. Spoon excess dressing over the chicken.
  7. Bake at 350 degree oven for one hour, or until thickest piece is done.
  9. Remove from oven and cool.
  10. Put baked chicken pieces into a freezer bag.
  11. Lable and freeze.
  12. TO SERVE:.
  13. Place chicken on a heavy foil lined cookie sheet. Warm in a 400 degree oven for 10 minutes or until warmed through.

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