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    You are in: Home / Recipes / Parsley Parmesan Chicken (Oamc) Recipe
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    Parsley Parmesan Chicken (Oamc)

    Parsley Parmesan Chicken (Oamc). Photo by **Jubes**

    1/3 Photos of Parsley Parmesan Chicken (Oamc)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs 30 mins

    10 mins

    Chef Buggsy Mate's Note:

    Having this chicken in the freezer precooked makes a nice dinner when time is short but you still want a nice sit down dinner. Recipe is for three meals. Time to make does not include marinading.

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    Ingredients:

    Serves: 4-6

    Yield:

    meals

    Units: US | Metric

    Directions:

    1. 1
      ASSEMBLY DIRECTIONS:.
    2. 2
      Pour salad dressing in a large bowl.
    3. 3
      Add the chicken parts to the dressing, coating well.
    4. 4
      Cover and chill about 4 hours, or overnight.
    5. 5
      Turn the chicken in the dressing occasionally.
    6. 6
      Combine parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper in a shallow bowl. Roll chicken one piece at a time in the crumbs, then place chicken in a greased 9x13 baking pan or on a foil lined cookie sheet. Spoon excess dressing over the chicken.
    7. 7
      Bake at 350 degree oven for one hour, or until thickest piece is done.
    8. 8
      FREEZING AND COOKING DIRECTIONS:.
    9. 9
      Remove from oven and cool.
    10. 10
      Put baked chicken pieces into a freezer bag.
    11. 11
      Lable and freeze.
    12. 12
      TO SERVE:.
    13. 13
      Place chicken on a heavy foil lined cookie sheet. Warm in a 400 degree oven for 10 minutes or until warmed through.

    Ratings & Reviews:

    • on January 30, 2012

      55

      Tasty and easy to prepare- I used chicken breast pieces (no bone or skin) cut into 4 and enough to make one meal. I really wish now that I had cooked more chicken for another night. This is a great OAMC recipe and much cheaper than buying the frozen prepared chicken portions from the supermarket. Photo also to be posted. Reviewed for January Recipe Swap in the Aus/NZ forum. Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2010

      55

      The flavor of this chicken was perfect! One of my pickiest eaters really, really liked it! DH thought it was very yummy as well. I used boneless skinless chicken thighs and that worked really well. This made great leftovers for DH to take to work the next day. Thanks for a tasty recipe! Made for the October 2010 Aussie/NZ recipe swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2008

      55

      Very quick to make and delicious. I used chicken tenderloins and some chicken schnitzel that I had on hand. We had the schnitzel tonight and I froze the tenderloins. These took about 20mins to cook. I think that you could also experiment with other herbs in place of the parsley. I served with a tossed salad and microwaved potatoes for a fast meal. A "keeper' for us :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parsley Parmesan Chicken (Oamc)

    Serving Size: 1 (610 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2320.6
     
    Calories from Fat 1204
    51%
    Total Fat 133.8 g
    205%
    Saturated Fat 39.1 g
    195%
    Cholesterol 737.8 mg
    245%
    Sodium 2758.7 mg
    114%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.9 g
    23%
    Protein 237.6 g
    475%

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