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    You are in: Home / Recipes / Parsley Parmesan Chicken Recipe
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    Parsley Parmesan Chicken

    Parsley Parmesan Chicken. Photo by Baby Kato

    1/2 Photos of Parsley Parmesan Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    bluhm's Note:

    Great OAMC recipe - I am always asked for this recipe so I decided to post it! From >>>>> cook book. I have included instructions to bake on serving day and to prebake on assembly day. I usually triple the recipe to have handy in my freezer. I like to pre-assemble and bake on serving day. **I always use chicken breasts for this recipe – Yummy!!**

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Asembly Directions - Bake on Cooking Day.
    2. 2
      Pour chicken parts and salad dressing into a freezer bag. Combine the parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper and pour into another gallon -sized freezer bag. Put both bags into another gallon freezer bag. Seal, label, and freeze.
    3. 3
      To serve: Thaw marinated chicken and crumb mixture overnight in refrigerator. Remove chicken one or two at a time from marinade bag (reserve marinade) and put in crumb mixture bag - shake to coat, then place chicken in a greased 9x13 pan or on a cookie sheet. Spoon excess dressing over the chicken. Bake at 350º for 1 hour or until thickest piece is done. It is handy to foil line the baking pan to speed clean up!
    4. 4
      Assemby Directions - Pre-Bake for Cooking Day.
    5. 5
      Pour salad dressing in a large bowl. Add the chicken parts to the dressing, coating well. Cover and chill about 4 hours, or overnight. Turn chicken in the dressing occasionally. Combine parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper in a shallow bowl. Roll chicken one piece at a time in the crumbs, then place chicken in a greased 9x 13 baking pan or on a cookie sheet. Spoon excess dressing over the chicken. Bake at 350º for 1 hour, or until thickest piece is done. It is handy to foil line the baking pan to speed clean up! Remove from oven and cool. Put baked chicken pieces into a freezer bag or rigid freezer container. Label and freeze.
    6. 6
      To serve: Place frozen chicken in a 9x13 baking dish or pan. Warm in 400º oven for 10 minutes or until warmed through.

    Ratings & Reviews:

    • on October 19, 2011

      55

      This is a terrific recipe bluhm, we really enjoyed the tasty tasty chicken. I assembled and made same day, for a terrific meal. The chicken was moist, tender and juicy, with a great flavor. Love the addition of the salad dressing. Made for Fall Pac 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parsley Parmesan Chicken

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 588.6
     
    Calories from Fat 316
    53%
    Total Fat 35.1 g
    54%
    Saturated Fat 10.4 g
    52%
    Cholesterol 187.2 mg
    62%
    Sodium 818.5 mg
    34%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.5 g
    6%
    Protein 60.0 g
    120%

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