Total Time
6mins
Prep 1 min
Cook 5 mins

This is an old standby for just about anything I need gravy for when I don't have drippings from meat.

Ingredients Nutrition

Directions

  1. Add flour to butter in pan.
  2. Always use equal amounts of flour and butter.
  3. Stir butter and flour together until smooth and cook over low heat, stirring steadily.
  4. Take from heat, stir in cool milk slowly.

Reviews

(2)
Most Helpful

This is my favorite recipe for biscuits and gravy. I usually use the grease from the sausage instead of the butter. Sometimes I use 1/2 beef broth and 1/2 milk (instead of all milk). And I always add a tsp of dried onion flakes and plenty of pepper. YUMMO.

JanuaryBride March 09, 2008

Yum! I made this and served it over chicken fried steak and mashed potatoes on a cold and rainy day. Great meal. I did add some meat drippings from the meat and lots of pepper also. Thanks for sharing this simple and yummy recipe. Made for Cookbook Tag.

lazyme February 10, 2012

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