Total Time
Prep 10 mins
Cook 0 mins

I got this from my sister in law , Pam , and OMG ... I absolutely LOVE it .. unfortunately , I can't get fresh crab in Pa.!! I don't even want to try canned crab ...I just don't think it would be the same... if anyone DOES happen to try it with canned, let me know how it works?? :)

Ingredients Nutrition


  1. Melt both cheeses.
  2. Stir in whipping cream.
  3. Add W.
  4. sauce and garlic powder, stirring until well blended.
  5. Add a crab.
  6. That's what my recipe says!
  7. Add a crab!
  8. *LOL*She served this with warm baguette type bread, or you could do crackers of some type.
  9. MmMmm~ I have no clue how many this serves!
  10. It's dip.
  11. *preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!
Most Helpful

5 5

My crab eaters loved this. I put all of the ingredients except the crab in a mini-crock pot and let it heat until the cheese mixture could be stirred smooh. Then I added the crab and stirred it in carefully. If you don't have a crab to clean and add you could use the canned crab from Costco like I did. (I used about 8 oz. and it was plenty.)

5 5

Delicious! The consistency was pretty thick, and I really wanted more of a fondue, so all I had to do was add just a little more whipping cream to it. Served it with toasted baguette slices and a few cut up veggies....mmmmmmmmmmm! Thanks for sharing Marlene :)

5 5

Rich and creamy with hunks of crab, this is delicious! Be sure and get the biggest crab you can so you can have some in every bite! I don't have a fondue pot, but it's easily made in a saucepan on the stove top on low heat and takes no time at all. I sliced a warm, crusty baguette for dipping and called it a meal! YUM!! Thanks Marlene! :)