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    You are in: Home / Recipes / Paleo Panna Cotta With Raspberries Recipe
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    Paleo Panna Cotta With Raspberries

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    5 mins

    2 hrs 30 mins

    Napoleon Dynamite's Note:

    adapted from Gluten Free Travels. Cook time includes chilling.

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    Ingredients:

    Serves: 6

    Yield:

    oz cups

    Units: US | Metric

    Directions:

    1. 1
      Pour 1 cup of coconut milk into a medium saucepan and sprinkle the gelatin over the top. Cook over medium low heat stirring constantly until the gelatin in thoroughly dissolved (about 5 minutes).
    2. 2
      Remove from heat, add remaining coconut milk, honey (or sweetener of choice), and vanilla extract, and stir gently to combine well.
    3. 3
      Pour into custard dishes or ramekins. Refrigerate until ready to serve. It will take about 2 hours for the panna cotta to hard set.
    4. 4
      Invert onto a plate and top with raspberries and grated chocolate. To release the panna cotta from the container, place in microwave oven for about 8 seconds and then run a knife around the edge, place a plate over the top of the container and invert. If no microwave is available, dip container into a bowl of very hot water for 8-10 seconds. Be careful not to get water into the panna cotta, if using this method.
    5. 5
      Makes 6-4 oz. servings or 4-6 oz. servings.

    Ratings & Reviews:

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    Nutritional Facts for Paleo Panna Cotta With Raspberries

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 580.4
     
    Calories from Fat 218
    37%
    Total Fat 24.3 g
    37%
    Saturated Fat 22.9 g
    114%
    Cholesterol 0.0 mg
    0%
    Sodium 55.6 mg
    2%
    Total Carbohydrate 90.6 g
    30%
    Dietary Fiber 2.0 g
    8%
    Sugars 86.1 g
    344%
    Protein 2.7 g
    5%

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